Impact of the biomass pretreatment and simulated gastrointestinal digestion on the digestibility and antioxidant activity of microalgae Chlorella vulgaris and Tetraselmis chuii-Reference-Cited by-同舟云学术

Impact of the biomass pretreatment and simulated gastrointestinal digestion on the digestibility and antioxidant activity of microalgae Chlorella vulgaris and Tetraselmis chuii

Published:2024-09 Issue: Volume:453 Page:139686
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Paterson Samuel,Majchrzak Marta,Alexandru Denisa,Di Bella Serena,Fernández-Tomé Samuel,Arranz Elena,de la Fuente Miguel Angel,Gómez-Cortés Pilar,Hernández-Ledesma Blanca

Funder

Ministerio de Ciencia e Innovación

Comunidad de Madrid

Publisher

Elsevier BV

Reference74 articles.

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3. Extraction of phenolic compounds: A review;Alara;Current Research in Food Science,2021

4. Combined bead milling and enzymatic hydrolysis for efficient fractionation of lipids, proteins, and carbohydrates of Chlorella vulgaris microalgae;Alavijeh;Bioresource Technology,2020

5. The antimicrobial activity of curcumin and Xanthohumol on bacterial biofilms developed over dental implant surfaces;Alonso-Español;International Journal of Molecular Sciences,2023

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