Masking of antioxidant capacity by the interaction of flavonoids with protein-Reference-Cited by-同舟云学术

Masking of antioxidant capacity by the interaction of flavonoids with protein

Published:2001-08 Issue:8 Volume:39 Page:787-791
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Arts M.J.T.J,Haenen G.R.M.M,Voss H.-P,Bast A

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference14 articles.

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4. Halliwell B., Gutteridge J. M. C., 1989. In: Hallwell, B., Gutteridge, J.M.C. (Eds.), Free Radicals in Biology and Medicine, 2nd Edition. Clarendon Press, Oxford.

5. Polyphenol–protein interactions;Haslam;Biochemical Journal,1974

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