Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): Effects of radiation dose and storage time-Reference-Cited by-同舟云学术

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Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): Effects of radiation dose and storage time

Published:2013-05 Issue: Volume:55 Page:348-352
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Carocho Márcio,Barros Lillian,Antonio Amilcar L.,Barreira João C.M.,Bento Albino,Kaluska Iwona,Ferreira Isabel C.F.R.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference36 articles.

1. Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins;Antonio;Food Chem. Toxicol.,2011

2. Quantification of fumaric acid in liver, spleen and unrine by high-performance liquid chromatography coupled to photodiode-array detection;Baati;J. Pharm. Biomed. Anal.,2011

3. Chemometric characterization of gamma irradiated chestnuts from Turkey;Barreira;Rad. Phys. Chem.,2012

4. Optimized analysis of organic acids in edible mushrooms from Portugal by ultra fast liquid chromatography and photodiode array detection;Barros;Food Anal. Method.,2013

5. Composition and functional properties of raw and electron beam-irradiated Mucuna pruriens seeds. Composition and functional properties of raw and electron beam-irradiated Mucuna pruriens seeds;Bhat;Int. J. Food Sci. Technol.,2008

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3. Content of Organic Acid and Essential Fatty Acid in Natural Sweet Chestnuts Growing in Giresun/Turkey;Tarım Bilimleri Dergisi;2023-12-06

4. Effects of electron beam irradiation and ultrahigh-pressure treatments on the physicochemical properties, active components, and flavor volatiles of jujube jam;LWT;2023-09

5. Phenolic Compounds and Organic Acid Composition of Syringa vulgaris L. Flowers and Infusions;Molecules;2023-07-01

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