Chemometric characterization of gamma irradiated chestnuts from Turkey
Author:
Publisher
Elsevier BV
Subject
Radiation
Reference21 articles.
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2. Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins;Antonio;Food Chem. Toxicol.,2011
3. Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit;Barreira;Food Chem.,2008
4. Vitamin E profile as a reliable authenticity discrimination factor between Chestnut (Castanea sativa Mill.) cultivars;Barreira;J. Agric. Food Chem.,2009
5. Nutritional, fatty acid and triacylglycerol profiles of Castanea sativa Mill. cultivars: a compositional and chemometric approach;Barreira;J. Agric. Food Chem.,2009
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