Vitamin E Profile as a Reliable Authenticity Discrimination Factor between Chestnut (Castanea sativa Mill.) Cultivars-Reference-Cited by-同舟云学术

Vitamin E Profile as a Reliable Authenticity Discrimination Factor between Chestnut (Castanea sativa Mill.) Cultivars

Published:2009-06-02 Issue:12 Volume:57 Page:5524-5528
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Barreira João C. M.¹²,Alves Rita C.¹,Casal Susana¹,Ferreira Isabel C. F. R.²,Oliveira M. Beatriz P. P.¹,Pereira José Alberto²

Affiliation:

1. REQUIMTE/Serviço de Bromatologia, Faculdade de Farmácia da Universidade do Porto, Rua Aníbal Cunha 164, 4099-030 Porto, Portugal

2. CIMO/Escola Superior Agrária, Instituto Politécnico de Bragança, Campus de Sta. Apolónia, Apartado 1172, 5301-855 Bragança, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf900435y

Reference26 articles.

1. Data gathered from Ministério da Agricultura do Desenvolvimento Rural e das Pescas sit,http://portal.min-agricultura.pt/portal/page/portal/MADRP/PT.

2. Organic acids in two Portuguese chestnut (Castanea sativa Miller) varieties

3. Chemical composition of chestnut cultivars from Spain

4. Primary and Secondary Metabolite Composition of Kernels from Three Cultivars of Portuguese Chestnut (Castanea sativa Mill.) at Different Stages of Industrial Transformation

5. Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal

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