Effect of sodium alginate coatings enriched with α-tocopherol on quality of fresh walnut kernels

Author:

Gull Amir,Masoodi Farooq Ahmad,Masoodi Lubna,Gani Adil,Muzaffar Sabeera

Publisher

Elsevier BV

Reference25 articles.

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3. Chemometric characterization of gamma irradiated chestnuts from turkey;Barreira;Radiation Physics and Chemistry,2012

4. Edible films and coatings: Characteristics and properties;Bourtoom;International Food Research Journal,2008

5. Preserving quality of fresh walnuts using plant extracts;Chatrabnous;LWT- Food Science and Technology,2018

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