Effects of electron beam irradiation and ultrahigh-pressure treatments on the physicochemical properties, active components, and flavor volatiles of jujube jam-Reference-Cited by-同舟云学术

Effects of electron beam irradiation and ultrahigh-pressure treatments on the physicochemical properties, active components, and flavor volatiles of jujube jam

Published:2023-09 Issue: Volume:187 Page:115292
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Chen Meiling,Wang Zihan,Yu Jiangtao,Wang Jun,Xu Huaide,Yue Xiaofeng

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Food Science

Reference56 articles.

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