Phenolic Compounds and Organic Acid Composition of Syringa vulgaris L. Flowers and Infusions
Author:
Affiliation:
1. Department of Chemistry, Poznań University of Life Sciences, 60-637 Poznań, Poland
2. Department of Ornamental Plants, Dendrology and Pomology, Poznań University of Life Sciences, 60-637 Poznań, Poland
Abstract
Funder
Polish Ministry of Science and Higher Education’s program: “Regional Initiative Excellence”
Publisher
MDPI AG
Subject
Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science
Link
https://www.mdpi.com/1420-3049/28/13/5159/pdf
Reference44 articles.
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2. Some physicochemical and phytochemical properties of Syringa vulgaris L. flower tea: Influence of flower drying technique, brewing method and brewing time;Yigit;J. Food Meas. Charact.,2022
3. Effects of phytochemically characterized extracts from Syringa vulgaris and isolated secoiridoids on mediators of inflammation in a human neutrophil model;Michalak;Front. Pharmacol.,2018
4. Hanganu, D., Niculae, M., Ielciu, I., Olah, N.-K., Munteanu, M., Burtescu, R., Stefan, R., Olar, L., Pall, E., and Andrei, S. (2021). Chemical profile, cytotoxic and oxidative stress reduction of different Syringa vulgaris L. extracts. Molecules, 26.
5. Phytochemical and pharmacological progress on the genus Syringa;Su;Chem. Cent. J.,2015
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