Phenolic Compounds and Organic Acid Composition of Syringa vulgaris L. Flowers and Infusions

Author:

Gąsecka Monika1ORCID,Krzymińska-Bródka Agnieszka2ORCID,Magdziak Zuzanna1ORCID,Czuchaj Piotr2,Bykowska Joanna2

Affiliation:

1. Department of Chemistry, Poznań University of Life Sciences, 60-637 Poznań, Poland

2. Department of Ornamental Plants, Dendrology and Pomology, Poznań University of Life Sciences, 60-637 Poznań, Poland

Abstract

The study aimed to determine the content of phenolic compounds (phenolic acids and flavonoids) and organic acids in dried flowers and water infusions of non-oxidised and oxidised flowers from four lilac cultivars. The diversity in the total phenolic and flavonoid content was in the flowers (18.35–67.14 and 2.03–2.65 mg g−1 DW, respectively) and infusions (14.72–47.78 and 0.20–1.84 mg per 100 mL infusion, respectively) depending the flower colour and form (oxidised and non-oxidised). Phenolic compounds and organic acids were susceptible to oxidation. Compared to infusions, flowers had more phenolic compounds and organic acids. The highest content of most phenolic compounds was confirmed for non-oxidised purple flowers (up to 7825.9 µg g−1 DW for chlorogenic acid) while in infusions for non-oxidised white flowers (up to 667.1 µg per 100 mL infusions for vanillic acid). The phenolic profile of the infusions was less diverse than that of flowers. The scavenging ability ranged from 52 to 87%. The highest organic acid content in flowers was for oxidised blue and purple flowers (2528.1 and 2479.0 µg g−1 DW, respectively) while in infusions the highest organic acid content was for oxidised purple flowers (550.1 µg per 100 mL infusions).

Funder

Polish Ministry of Science and Higher Education’s program: “Regional Initiative Excellence”

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

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