Fermentation performance of lager yeast in high gravity beer fermentations with different sugar supplementations-Reference-Cited by-同舟云学术

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Fermentation performance of lager yeast in high gravity beer fermentations with different sugar supplementations

Published:2016-11 Issue:5 Volume:122 Page:583-588
ISSN:1389-1723
Container-title:Journal of Bioscience and Bioengineering
language:en
Short-container-title:Journal of Bioscience and Bioengineering

Author:

Lei Hongjie,Xu Huaide,Feng Li,Yu Zhimin,Zhao Haifeng,Zhao Mouming

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference27 articles.

1. Ethanol production from sweet sorghum juice using very high gravity technology: effects of carbon and nitrogen supplementations;Laopaiboon;Bioresour. Technol.,2009

2. Physiological characterization of brewer's yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts;Piddocke;Appl. Microbiol. Biotechnol.,2009

3. A survey of industrial strains of Saccharomyces cerevisiae reveals numerous altered patterns of maltose and sucrose utilization;Meneses;J. Int. Brew.,2002

4. Glucose and sucrose: hazardous fast-food for industrial yeast;Verstrepen;Trends Biotechnol.,2004

5. Novel sensing mechanisms and targets for the cAMP-protein kinase A pathway in the yeast Saccharomyces cerevisiae;Thevelein;Mol. Microbiol.,1999

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