Effect of pectinase produced by Bacillus velezensis W17-6 on methanol content and overall quality of kiwifruit wine-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of pectinase produced by Bacillus velezensis W17-6 on methanol content and overall quality of kiwifruit wine

Published:2024-06 Issue: Volume:59 Page:104180
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Wei Xiaohan,Hao Jie,Xiong Kexin,Guo Hui,Xue Siyu,Dai Yiwei,Zhang Yujiao,Chen Yingxi,Zhang Sufang^ORCID

Publisher

Elsevier BV

Reference66 articles.

1. Effects of various clarification treatments on phenolic compounds and organic acid compositions of pomegranate (Punica Granatum L.) juice;Alper;Journal of Food Processing and Preservation,2011

2. Evaluating the physicochemical and antioxidant characteristics of apricot juice prepared through pectinase enzyme-assisted extraction from Halman variety;Bashir;Journal of Food Measurement and Characterization,2021

3. Delayed bitterness of citrus wine is removed through the selection of fining agents and fining optimization;Bi;Frontiers in Chemistry,2019

4. Classification of juices and fermented beverages made from unripe, ripe and senescent apples based on the aromatic profile using chemometrics;Braga;Food Chemistry,2013

5. Cell wall disassembly in ripening fruit;Brummell;Functional Plant Biology,2006

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Valorization of Agro-industrial Waste for Pectinase Production and its Influence on Circular Economy;Food and Bioproducts Processing;2024-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP