Author:
Piddocke Maya P.,Kreisz Stefan,Heldt-Hansen Hans Peter,Nielsen Kristian Fog,Olsson Lisbeth
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Reference27 articles.
1. Beney L, Marechal P, Gervais P (2001) Coupling effects of osmotic pressure and temperature on the viability of Saccharomyces cerevisiae. Appl Microbiol Biotechnol 56:513–516
2. Blieck L, Toye G, Dumortier F, Verstrepen K, Delvaux F, Thevelein J, Van Dijck P (2007) Isolation and characterization of brewer’s yeast variants with improved fermentation performance under high-gravity conditions. Appl Environ Microbiol 73:815–824
3. Boulton C, Quain D (2006) Brewing yeast and fermentation. Blackwell Science, Oxford
4. Briggs D, Boulton C, Brookes P, Stevens R (2004) Brewing science and practice. Woodhead, Cambridge
5. Casey G, Chen E, Ingledew W (1985) High gravity brewing: production of high levels of ethanol without excessive concentrations of esters and fusel alcohols. J Am Soc Brew Chem 43:179–182
Cited by
95 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献