Glucose and sucrose: hazardous fast-food for industrial yeast?-Reference-Cited by-同舟云学术

Glucose and sucrose: hazardous fast-food for industrial yeast?

Published:2004-10 Issue:10 Volume:22 Page:531-537
ISSN:0167-7799
Container-title:Trends in Biotechnology
language:en
Short-container-title:Trends in Biotechnology

Author:

Verstrepen Kevin J.,Iserentant Dirk,Malcorps Philippe,Derdelinckx Guy,Van Dijck Patrick,Winderickx Joris,Pretorius Isak S.,Thevelein Johan M.,Delvaux Freddy R.

Publisher

Elsevier BV

Subject

Bioengineering,Biotechnology

Reference69 articles.

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2. Feasting, fasting and fermenting – glucose sensing in yeast and other cells;Johnston;Trends Genet.,1999

3. Glucose repression in yeast;Carlson;Curr. Opin. Microbiol.,1999

4. From feast to famine: adaptation to nutrient availability in yeast;Winderickx,2003

5. Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strains;Berthels;FEMS Yeast Res.,2004

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