Author:
BERTHELS N,CORDEROOTERO R,BAUER F,THEVELEIN J,PRETORIUS I
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Reference26 articles.
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2. The Chemistry and Biochemistry of the Sweetness of Sugars
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4. Proteomic response to physiological fermentation stresses in a wild-type wine strain of Saccharomyces cerevisiae
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