Simultaneous improvement of fructophilicity and ethanol tolerance of Saccharomyces cerevisiae strains through a single Adaptive Laboratory Evolution Strategy

Author:

Mavrommati Maria,Economou Christina N.,Kallithraka Stamatina,Papanikolaou Seraphim,Aggelis GeorgeORCID

Publisher

Elsevier BV

Reference87 articles.

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3. Biotechnological production of ethanol: Biochemistry, processes and technologies;Sarris;Eng. Life Sci.,2016

4. Adaptations in metabolism and protein translation give rise to the Crabtree effect in yeast;Malina;Proc. Natl. Acad. Sci. U.S.A.,2021

5. Effects of alcohols on micro-organisms;Ingram;Adv. Microb. Physiol.,1985

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