Fast determination of intact glucosinolates in broccoli leaf by pressurized liquid extraction and ultra high performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry-Reference-Cited by-同舟云学术

Fast determination of intact glucosinolates in broccoli leaf by pressurized liquid extraction and ultra high performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

Published:2015-10 Issue: Volume:76 Page:498-505
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ares Ana M.,Bernal José,Nozal María J.,Turner Charlotta,Plaza Merichel

Funder

Spanish Ministry “Educación, Cultura y Deporte”

Swedish Research Council Formas

Swedish Research Council VR

Antidiabetic Food Centre

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. Multiclass determination of phytochemicals in vegetables and fruits by ultra high performance liquid chromatography coupled to tandem mass spectrometry;Alarcón-Flores;Food Chemistry,2013

2. Extraction, chemical characterization and biological activity of broccoli health promoting compounds;Ares;Journal of Chromatography A,2013

3. Optimized extraction, separation and quantification of twelve intact glucosinolates in broccoli leaves;Ares;Food Chemistry,2014

4. Effect of temperature and light exposure on the detection of total intact glucosinolate content by LC–ESI–MS in broccoli leaves;Ares;Food Analytical Methods,2014

5. Pressurised liquid extraction of persistent organic pollutants in environmental analysis;Bjoërklund;Trends in Analytical Chemistry,2000

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