1. Department of Food Technology & Nutrition, School of Agriculture, Lovely Professional University, Phagwara, India
2. University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan
3. Department of Organic Chemistry, Faculty of Chemical Sciences and Technologies, University of Castilla La Mancha, Ciudad Real, Spain
4. Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan
5. Department of Pharmacology and toxicology, Faculty of pharmacy, Umm AL-qura University, KSA, Makkah, Saudi Arabia
6. Department of Food Engineering and Technology, Faculty of Engineering and Technology, University Gezira, Wad Medani, Sudan