Extraction, chemical characterization and biological activity determination of broccoli health promoting compounds
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference209 articles.
1. Health benefits and possible risks of broccoli – An overview
2. Taxonomy and evolution of broccoli (Brassica oleracea var. italica)
3. Chemical and biological characterisation of nutraceutical compounds of broccoli
4. Phytochemicals of Brassicaceae in plant protection and human health – Influences of climate, environment and agronomic practice
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