Molecular networking and equivalently quantitative ion strategy for discovery and quantification of glucosinolates in cauliflower and broccoli by liquid chromatography tandem mass spectrometry
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference31 articles.
1. Current analytical methods for determination of glucosinolates in vegetables and human tissues;Almushayti;Journal of Chromatography A,2021
2. Fast determination of intact glucosinolates in broccoli leaf by pressurized liquid extraction and ultra high performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry;Ares;Food Research International,2015
3. Development and validation of a specific method to quantify intact glucosinolates in honey by LC–MS/MS;Ares;Journal of Food Composition and Analysis,2016
4. Glucosinolate structural diversity, identification, chemical synthesis and metabolism in plants;Blazevic;Phytochemistry,2020
5. Chromatographic column evaluation for the untargeted profiling of glucosinolates in cauliflower by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry;Capriotti;Talanta,2018
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