Current analytical methods for determination of glucosinolates in vegetables and human tissues
Author:
Funder
Qassim University
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference148 articles.
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3. Chemical and biological characterisation of nutraceutical compounds of broccoli;Moreno;J Pharm Biomed Anal,2006
4. Could nitrile derivatives of turnip (Brassica rapa) glucosinolates be hepato-or cholangiotoxic in cattle?;Collett;J Agric Food Chem,2014
5. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants;Fahey;Phytochemistry,2001
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2. Simultaneous extraction and quantitative analysis of S-Methyl-l-Cysteine Sulfoxide, sulforaphane and glucosinolates in cruciferous vegetables by liquid chromatography mass spectrometry;Food Chemistry: X;2024-03
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