Determination of Glucosinolates and Their Decomposition Products—Indoles and Isothiocyanates in Cruciferous Vegetables
Author:
Publisher
Informa UK Limited
Subject
Analytical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408347.2010.490489
Reference100 articles.
1. Non-Nutritive Bioactive Constituents of Plants: Dietary Sources and Health Benefits of Glucosinolates
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3. Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis
4. The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods
5. Extraction and analysis of intact glucosinolates—A validated pressurized liquid extraction/liquid chromatography–mass spectrometry protocol for Isatis tinctoria, and qualitative analysis of other cruciferous plants
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