Qualitative analysis of broccoli (Brassica oleracea var. italica) glucosinolates: Investigating the use of mid-infrared spectroscopy combined with chemometrics-Reference-Cited by-同舟云学术

Qualitative analysis of broccoli (Brassica oleracea var. italica) glucosinolates: Investigating the use of mid-infrared spectroscopy combined with chemometrics

Published:2023-10 Issue: Volume:123 Page:105532
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Langston Faye^ORCID,Redha Ali Ali,Nash Geoffrey R.,Bows John R.,Torquati Luciana,Gidley Michael J.,Cozzolino Daniel

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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3. Influence of cooking methods on glucosinolates and isothiocyanates content in novel cruciferous foods;Baenas;Foods,2019

4. Simultaneous determination of sugars by multivariate analysis applied to mid-infrared spectra of biological samples;Cadet;Appl. Spectrosc.,1997

5. Biochemical composition and physicochemical properties of broccoli flours;Campas-Baypoli;Int J. Food Sci. Nutr.,2009

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