Maximizing the value of indole-3-carbinol, from its distribution in dietary sources, health effects, metabolism, extraction, and analysis in food and biofluids-Reference-Cited by-同舟云学术

Maximizing the value of indole-3-carbinol, from its distribution in dietary sources, health effects, metabolism, extraction, and analysis in food and biofluids

Published:2023-04-13 Issue: Volume: Page:1-22
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Nagia Mohamed¹²,Morgan Ibrahim¹,Gamel Mirette A.³,Farag Mohamed A.³

Affiliation:

1. Department of Bioorganic Chemistry, Leibniz Institute of Plant Biochemistry, Halle (Saale), Germany

2. Department of Chemistry of Natural Compounds, Pharmaceutical and Drug Industries Research Institute, National Research Center, Cairo, Egypt

3. Pharmacognosy Department, Faculty of Pharmacy, Cairo University, Cairo, Egypt

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2197065

Reference148 articles.

1. Dissection of Moringa oleifera leaf metabolome in context of its different extracts, origin and in relationship to its biological effects as analysed using molecular networking and chemometrics

2. Molecular Targets and Anticancer Potential of Indole-3-Carbinol and Its Derivatives

3. Cardioprotective potential of indol-3-carbinol against high salt induced myocardial stress and hypertrophy in Sprague dawley rats besides molecular docking on muscarinic receptor-2

4. Acid condensation products of indole-3-carbinol and their in-vitro (anti)estrogenic, (anti)androgenic and aryl hydrocarbon receptor activities

5. Liquid chromatographic assay for the simultaneous determination of indole-3-carbinol and its acid condensation products in plasma

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