Development and validation of a specific method to quantify intact glucosinolates in honey by LC

Development and validation of a specific method to quantify intact glucosinolates in honey by LC–MS/MS

Published:2016-03 Issue: Volume:46 Page:114-122
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Ares Ana M.,Valverde Silvia,Nozal María J.,Bernal José L.,Bernal José^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

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