Development and validation of a liquid chromatography with mass spectrometry method to determine resveratrol and piceid isomers in beeswax
Author:
Affiliation:
1. I.U. CINQUIMA; Analytical Chemistry Group; University of Valladolid; Valladolid Spain
2. Centro Apícola Regional; Consejería de Agricultura; JCCM; Marchamalo Guadalajara Spain
Funder
Spanish Ministry
Publisher
Wiley
Subject
Filtration and Separation,Analytical Chemistry
Reference29 articles.
1. Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC
2. Stir bar sorptive extraction with gas chromatography–mass spectrometry for the determination of resveratrol, piceatannol and oxyresveratrol isomers in wines
3. The anti-inflammatory activity of the polyphenol resveratrol may be partially related to inhibition of tumour necrosis factor-α (TNF-α) pre-mRNA splicing
4. Evaluation of Anti-invasion Effect of Resveratrol and Related Methoxy Analogues on Human Hepatocarcinoma Cells
5. Effect of thymol and resveratrol administered with candy or syrup on the development ofNosema ceranaeand on the longevity of honeybees (Apis melliferaL.) in laboratory conditions
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