Stir bar sorptive extraction with gas chromatography–mass spectrometry for the determination of resveratrol, piceatannol and oxyresveratrol isomers in wines-Reference-Cited by-同舟云学术

Stir bar sorptive extraction with gas chromatography–mass spectrometry for the determination of resveratrol, piceatannol and oxyresveratrol isomers in wines

Published:2013-11 Issue: Volume:1315 Page:21-27
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Cacho J.I.,Campillo N.,Viñas P.,Hernández-Córdoba M.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference36 articles.

1. Efficient Synthesis of Natural Polyphenolic Stilbenes: Resveratrol, Piceatannol and Oxyresveratrol

2. Therapeutic potential of resveratrol: the in vivo evidence

3. Biological effects of resveratrol

4. Curcumin, resveratrol and flavonoids as anti-inflammatory, cyto- and DNA-protective dietary compounds

5. Biological activity of piceatannol: Leaving the shadow of resveratrol

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