Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC-Reference-Cited by-同舟云学术

Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC

Published:2013-01 Issue:2 Volume:136 Page:643-649
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Chunyan,Wang Lijun,Wang Junfang,Wu Benhong,Liu Wen,Fan Peige,Liang Zhenchang,Li Shaohua

Funder

The National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

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2. Assay of resveratrol and derivative stilbenes in wines by direct injection high performance liquid chromatography;Adrian;American Journal of Enology and Viticulture,2000

3. Role of resveratrol in preention and therapy of cancer: preclinical and clinical studies;Aggarwal;Anticancer Research,2004

4. Constitutive stilbene contents of grapevine cluster stems as potential sources of resveratrol in wine;Bavaresco;Vitis,1997

5. Antiplatelet activity of synthetic and natural resveratrol in red wine;Bertelli;International Journal of Tissue Reactions,1995

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