Pressurized aqueous ethanol extraction of β-glucans and phenolic compounds from waxy barley
Author:
Funder
Natural Sciences and Engineering Research Council of Canada
Publisher
Elsevier BV
Subject
Food Science
Reference29 articles.
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3. Pressurized hot water extraction of β-glucan from waxy barley;Benito-Román;Journal of Supercritical Fluids,2013
4. Fixed bed extraction of β-glucan from cereals by means of pressurized hot water;Benito-Román;Journal of Supercritical Fluids,2013
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