Investigation of Health Effects of Major Phenolic Compounds in Foods: Extraction Processes, Analytical Approaches and Applications-Reference-Cited by-同舟云学术

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Investigation of Health Effects of Major Phenolic Compounds in Foods: Extraction Processes, Analytical Approaches and Applications

Published:2024-04-22 Issue: Volume: Page:1-35
ISSN:1040-8347
Container-title:Critical Reviews in Analytical Chemistry
language:en
Short-container-title:Critical Reviews in Analytical Chemistry

Author:

Hurkul M. Mesud¹^ORCID,Cetinkaya Ahmet²^ORCID,Kaya S.Irem³^ORCID,Yayla Seyda¹⁴^ORCID,Ozkan Sibel A.²^ORCID

Affiliation:

1. Department of Pharmaceutical Botany, Faculty of Pharmacy, Ankara University, Ankara, Turkey

2. Department of Analytical Chemistry, Faculty of Pharmacy, Ankara University, Ankara, Turkey

3. Department of Analytical Chemistry, Gulhane Faculty of Pharmacy, University of Health Sciences, Ankara, Turkey

4. Graduate School of Health Sciences, Ankara University, Ankara, Turkey

Funder

Scientific and Technological Research Council of Turkey

A Rapid Support Program

Center of Excellence Support Program

Scientific and Technological Research Council of Türkiye

ARDEB/Euronanomed Project

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408347.2024.2336981

Reference215 articles.

1. Position of the Academy of Nutrition and Dietetics: Functional Foods

2. Functional foods

3. Innovation in the foods industry: Functional foods

4. Evolution of secondary metabolites from an ecological and molecular phylogenetic perspective

5. Stress and defense responses in plant secondary metabolites production

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