1. ACNeilson (2003) Food Marketing Institute. ACNeilsen Homescan Panel Dietary Awareness Survey.
2. ACNeilson (2005) Consumer Insight Winter: 28–29.
3. American Obesity Association (2005) Global Obesity. Retrieved 25 April 2007 from http://www.obesity.org/education/global.shtml.
4. Boland MJ, Munro PA, Haylock J, Alexander DLJ, Thompson AK and Archer RH (2005) Customised nutritional food and beverage dispensing system. Patent application PTC/NZ2005/000099.
5. Bogue J and Ryan M (2000) Market-Oriented New Product Development: Functional foods and the Irish consumer. Agribusiness Discussion Paper No. 27. Cork: National University of Ireland, Department of Food Economics.