Fixed-bed extraction of β-glucan from cereals by means of pressurized hot water-Reference-Cited by-同舟云学术

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Fixed-bed extraction of β-glucan from cereals by means of pressurized hot water

Published:2013-10 Issue: Volume:82 Page:122-128
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Benito-Román Ó.,Alonso E.,Gairola K.,Cocero M.J.

Funder

University of Valladolid fellowship research program FPI-UVa

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference21 articles.

1. Molecular aspects of cereal β-glucan functionality: physical properties, technological applications and physiological effects;Lazaridou;Journal of Cereal Science,2007

2. The potential use of cereal (1-3,1-4)-β-d-glucans as functional food ingredients;Brennan;J. Cereal Science,2005

3. Barley β-glucans and arabinoxylans: molecular structure, physicochemical properties, and uses in food products. Review;Izydorczyk;Food Research International,2008

4. 21 CFR Part 101: food labeling, health claims; soluble dietary fiber from certain foods and coronary heart disease;FDA;Federal Register,2005

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