Cereal dietary fiber regulates the quality of whole grain products: Interaction between composition, modification and processing adaptability
Author:
Funder
Chinese Academy of Agricultural Sciences
Agricultural Science and Technology Innovation Program
National Key Research and Development Program of China
Publisher
Elsevier BV
Reference186 articles.
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3. Healthy and climate-friendly eating patterns in the New Zealand context;Drew;Environ. Health Perspect.,2020
4. Whole grain rice: updated understanding of starch digestibility and the regulation of glucose and lipid metabolism;Cheng;Compr. Rev. Food Sci. Food Saf.,2022
5. Dietary fiber modification: structure, physicochemical properties, bioactivities, and application-a review;Tang;Crit. Rev. Food Sci. Nutr.,2023
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