Simultaneous quantification of phenolic compounds in buriti fruit (Mauritia flexuosa L.f.) by ultra-high performance liquid chromatography coupled to tandem mass spectrometry
Author:
Funder
FAPEAM
FAPESP
CNPq
Publisher
Elsevier BV
Subject
Food Science
Reference16 articles.
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3. Characterization of phenolic compounds in jocote (Spondias purpurea L.) peels by ultra high-performance liquid chromatography/electrospray ionization mass spectrometry;Engels;Food Research International,2012
4. New reversed phase dispersive liquid–liquid microextraction method for the determination of phenolic compounds in virgin olive oil by rapid resolution liquid chromatography with ultraviolet–visible and mass spectrometry detection;Godoy-Caballero;Journal of Chromatography A,2013
5. HPLC analysis o diverse grape and wine phenolics using direct injection and multidetection by DAD and fluorescence;Goméz-Alonso;Journal of Food Composition and Analysis,2007
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