Palm sap sugar an unconventional source of sugar exploration for bioactive compounds and its role on functional food development
Author:
Publisher
Elsevier BV
Subject
Multidisciplinary
Reference113 articles.
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3. Physicochemical properties of coarse palm sap sugars as natural alternative sweetener;Saputro;Food Biosci.,2020
4. Quality attributes of dark chocolates formulated with palm sap - based sugar as nutritious and natural alternative sweetener;Saputro;Eur. Food Res. Technol.,2017
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1. Palmyrah palm (Borassus flabellifer) non-centrifugal sugar - Current production practices as a natural sugar and a promising functional food/additive;Journal of Agriculture and Food Research;2023-12
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