Characterization of phenolic compounds in jocote (Spondias purpurea L.) peels by ultra high-performance liquid chromatography/electrospray ionization mass spectrometry-Reference-Cited by-同舟云学术

Characterization of phenolic compounds in jocote (Spondias purpurea L.) peels by ultra high-performance liquid chromatography/electrospray ionization mass spectrometry

Published:2012-05 Issue:2 Volume:46 Page:557-562
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Engels Christina,Gräter Diana,Esquivel Patricia,Jiménez Víctor M.,Gänzle Michael G.,Schieber Andreas

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

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4. Jocote, anona y cas: Tres frutas campesinas de América.;Baraona-Cockrell,2000

5. Characterization of gallotannins and benzophenone derivatives from mango (Mangifera indica L. cv. ‘Tommy Atkins’) peels, pulp and kernels by high-performance liquid chromatography/electrospray ionization mass spectrometry;Berardini;Rapid Communications in Mass Spectrometry,2004

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