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3. The copigmentation of anthocyanins and its role in the color of red wine: a critical review;Boulton;American Journal of Enology and Viticulture,2001
4. Flavonoid compositional differences of grapes among site test plantings of Cabernet franc;Broussaud;American Journal of Enology and Viticulture,1999
5. Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS;Cantos;Journal of Agricultural and Food Chemistry,2002