Author:
Lyu Ying,Chen Qinqin,Gou Min,Wu Xinye,Bi Jinfeng
Funder
China Scholarship Council
Reference51 articles.
1. Effect of antioxidant (α-tocopherol and ascorbic acid) fortification on light-induced flavor of milk;Aardt;Journal of Dairy Science,2005
2. Spatial distribution of sugars, organic acids, vitamin C, carotenoids, tocopherols, 6-methoxymellein, polyacetylenic compounds, polyphenols and terpenes in two orange Nantes type carrots (Daucus carota L.);Aubert;Journal of Food Composition and Analysis,2022
3. β-Carotene degradation kinetics as affected by fat crystal network and solid/liquid ratio;Calligaris;Food Research International,2018
4. Characterization of volatile profile from ten different varieties of Chinese jujubes by HS-SPME/GC-MS coupled with E-nose;Chen;Food Research International,2018
5. Identification and quantification of carotenoids including geometrical isomers in fruit and vegetable juices by liquid chromatography with ultraviolet-diode array detection;Cortés;Journal of Agricultural and Food Chemistry,2004
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献