β-Carotene degradation kinetics as affected by fat crystal network and solid/liquid ratio-Reference-Cited by-同舟云学术

β-Carotene degradation kinetics as affected by fat crystal network and solid/liquid ratio

Published:2018-03 Issue: Volume:105 Page:599-604
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Calligaris Sonia,Valoppi Fabio,Barba Luisa^ORCID,Anese Monica,Nicoli Maria Cristina

Funder

Friuli Venezia Giulia Region

European Social Fund

Publisher

Elsevier BV

Subject

Food Science

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