Characterization of the Nanoscale in Triacylglycerol Crystal Networks-Reference-Cited by-同舟云学术

Characterization of the Nanoscale in Triacylglycerol Crystal Networks

Published:2010-07-08 Issue:8 Volume:10 Page:3327-3333
ISSN:1528-7483
Container-title:Crystal Growth & Design
language:en
Short-container-title:Crystal Growth & Design

Author:

Acevedo Nuria C.¹,Marangoni Alejandro G.¹

Affiliation:

1. Guelph-Waterloo Physics Institute, Centre for Food & Soft Materials Science, Department of Food Science, University of Guelph, 50 Stone Road East, Guelph, Ontario, Canada, N1G 2W1

Publisher

American Chemical Society (ACS)

Subject

Condensed Matter Physics,General Materials Science,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/cg100468e

Reference53 articles.

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3. Beckett, S. T.InThe Science of Chocolate;The Royal Society of Chemistry:Cambridge, 2000; Chapter 6, pp85−103.

4. Mechanical properties of plastic-disperse systems at very small deformations

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