Author:
van Aardt M.,Duncan S.E.,Marcy J.E.,Long T.E.,O’Keefe S.F.,Nielsen-Sims S.R.
Funder
Dairy Management Inc., Rosemont, IL
Cooperative State Research
Education and Extension Service
USDA
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
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4. Injectable α-tocopherol for control of oxidized flavor in milk from dairy cows;Charmley;Can. J. Anim. Sci.,1993
5. Composition and structure of milk lipids. Ch. 1;Christie,1983
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