Influence of UV-A irradiation on the selected nutrient composition and volatile profiling of whole milk: Safety and quality evaluation-Reference-Cited by-同舟云学术

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Influence of UV-A irradiation on the selected nutrient composition and volatile profiling of whole milk: Safety and quality evaluation

Published:2022-12 Issue: Volume:50 Page:102029
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Kurup Anjali H.,Patras Ankit,Bansode Rishipal R.,Pendyala Brahmaiah,Ravi Ramasamy,Vergne Matthew J.

Funder

National Institute of Food and Agriculture

USDA

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference66 articles.

1. Ammonia as a potential neurotoxic factor in Alzheimer's disease;Adlimoghaddam;Frontiers in Molecular Neuroscience,2016

2. Lipid compositional changes and oxidation status of ultra-high temperature treated Milk;Ajmal;Lipids in Health and Disease,2018

3. Investigate the efficacy of UV pretreatment on thermal inactivation of Bacillus subtilis spores in different types of milk;Ansari;Innovative Food Science & Emerging Technologies,2019

4. Hexanal as biomarker for milk oxidative stress induced by copper ions;Asaduzzaman;Journal of Dairy Science,2017

5. Innovative technologies for food preservation;Barba,2018

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of UV-C treatment on the inactivation of microbes and amino acid composition in cow milk and buffalo milk: A comparative study;International Dairy Journal;2024-09

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