Inactivation of B. cereus spores in whole milk and almond milk by serpentine path coiled tube UV-C system: Numerical simulation of flow field, lipid peroxidation and volatiles analysis-Reference-Cited by-同舟云学术

Inactivation of B. cereus spores in whole milk and almond milk by serpentine path coiled tube UV-C system: Numerical simulation of flow field, lipid peroxidation and volatiles analysis

Published:2022-10 Issue: Volume:160 Page:111652
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Pendyala Brahmaiah,Patras Ankit,Vipul Sudhir Gopisetty Vybhav,Vashisht Pranav,Ravi Ramasamy

Funder

U.S. Department of Agriculture

NIFA

Publisher

Elsevier BV

Subject

Food Science

Reference57 articles.

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3. UV-C treatment of soymilk in coiled tube UV reactors for inactivation of Escherichia coli W1485 and Bacillus cereus endospores;Bandla;LWT-Food Science and Technology,2012

4. Microbial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactor;Bhullar;Food Research International,2018

5. Feasibility of a novel industrial-scale treatment of green cold-pressed juices by UV-C light exposure;Biancaniello;Beverages,2018

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