Evaluating UV-C Sensitivity of Calonectria pseudonaviculata in Model Buffer Solution Using a UV-C Light-Emitting-Diode System

Author:

Ghimire Bhawana1ORCID,Pendyala Brahmaiah2ORCID,Patras Ankit2ORCID,Baysal-Gurel Fulya1ORCID

Affiliation:

1. Department of Agricultural Sciences and Engineering, College of Agriculture, Tennessee State University, Otis L. Floyd Nursery Research Center, McMinnville, TN 37110

2. Department of Food and Animal Sciences, College of Agriculture, Tennessee State University, Nashville, TN 37209

Abstract

Calonectria pseudonaviculata, responsible for boxwood blight, produces sticky conidia that pose a contamination risk in boxwood production via cross-contamination from tools, equipment, and other resources. This study evaluated UV-C light-emitting-diode (LED) irradiation (263 to 287 nm) as a disinfection method by examining its effectiveness in inactivating conidia and determining the UV-C sensitivity. Conidial suspensions were exposed to quantifiable UV-C doses under a dynamic stirring condition. Average volumetric intensity was quantified by accounting for UV gradients and UV dose was calculated as a product of average fluence rate (mW⋅cm−2) and exposure time (s). UV-C irradiation effectively inactivated the tested pathogen following log-linear + shoulder kinetics as identified by parameters of goodness of model fit (i.e., high R2 and low root mean square error [RMSE] values). The model predicted the UV sensitivity of C. pseudonaviculata conidia as 46.6 mJ⋅cm−2 per log. A total of 2.04 log reductions of the population could be obtained by an exposure of 60 mJ⋅cm−2 of UV-C dose. The calculated decimal reduction dose (D10) was 13.53 ± 0.98 mJ⋅cm−2 (R2 = 0.97, RMSE = 0.14), inactivation rate constant (Kmax) = 0.17 ± 0.01, and shoulder length = 33.06 ± 1.81 mJ⋅cm−2. These findings indicate that UV-C irradiation could be a viable option for disinfecting tools, equipment, and possibly propagation cuttings in nurseries.

Funder

United States Department of Agriculture – National Institute of Food and Agriculture

Publisher

Scientific Societies

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