A Focus on the Death Kinetics in Predictive Microbiology: Benefits and Limits of the Most Important Models and Some Tools Dealing with Their Application in Foods-Reference-Cited by-同舟云学术

A Focus on the Death Kinetics in Predictive Microbiology: Benefits and Limits of the Most Important Models and Some Tools Dealing with Their Application in Foods

Published:2015-10-12 Issue:4 Volume:4 Page:565-580
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Bevilacqua Antonio,Speranza Barbara,Sinigaglia Milena,Corbo Maria

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health(social science),Microbiology,Food Science

Link

http://www.mdpi.com/2304-8158/4/4/565/pdf

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5. Predictive modelling of food safety with particular reference to Clostridium botulinum in model cured meat systems;Roberts,1983

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