Design and efficiency evaluation of a mid-size serpentine Dean flow UV-C system for the processing of whole milk using computational fluid dynamics and biodosimetry-Reference-Cited by-同舟云学术

Design and efficiency evaluation of a mid-size serpentine Dean flow UV-C system for the processing of whole milk using computational fluid dynamics and biodosimetry

Published:2022-12 Issue: Volume:335 Page:111168
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Vashisht Pranav,Pendyala Brahmaiah,Patras Ankit,Gopisetty Vybhav Vipul Sudhir,Ravi Ramasamy

Funder

U.S. Department of Agriculture

NIFA

Publisher

Elsevier BV

Subject

Food Science

Reference67 articles.

1. Investigate the efficacy of UV pretreatment on thermal inactivation of Bacillus subtilis spores in different types of milk;Ansari;Innovat. Food Sci. Emerg. Technol.,2019

2. UV-C treatment of soymilk in coiled tube UV reactors for inactivation of Escherichia coli W1485 and Bacillus cereus endospores;Bandla;LWT - Food Sci. Technol.,2012

3. Light effects on food;Bekbölet;J. Food Protect.,1990

4. Modeling the inactivation of Listeria innocua in raw whole milk treated under thermo-sonication;Bermúdez-Aguirre;Innovat. Food Sci. Emerg. Technol.,2009

5. Microbial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactor;Bhullar;Food Res. Int.,2018

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. CFD design and testing of an air flow distribution device for microwave infrared hot-air rolling-bed dryer;Biosystems Engineering;2024-10

2. Exploration of the effects of geographical regions on the volatile and non-volatile metabolites of black tea utilizing multiple intelligent sensory technologies and untargeted metabolomics analysis;Food Chemistry: X;2024-10

3. Computational Fluid Dynamics Analysis and Biodosimetry-Based Microbial Validation for Continuous-Flow Pulsed UV Light Reactors for Processing of Model Liquid Foods;Food and Bioprocess Technology;2024-08-15

4. Bootstrapping for Estimating the Conservative Kill Ratio of the Surrogate to the Pathogen for Use in Thermal Process Validation at the Industrial Scale;Journal of Food Protection;2024-05

5. The effects of high‐intensity ultrasonic treatment on emulsification, rheological properties, and flow behavior of liquid egg yolk;Food Frontiers;2024-03-21