Modeling the inactivation of Listeria innocua in raw whole milk treated under thermo-sonication-Reference-Cited by-同舟云学术

Modeling the inactivation of Listeria innocua in raw whole milk treated under thermo-sonication

Published:2009-04 Issue:2 Volume:10 Page:172-178
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Bermúdez-Aguirre Daniela,Corradini Maria G.,Mawson Raymond,Barbosa-Cánovas Gustavo V.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference43 articles.

1. Comparing predicting models for the Escherichia coli inactivation by pulsed electric fields;Álvarez;Innovative Food Science and Technologies,2003

2. News;Banasiak;Food Technology,2005

3. Inactivation of Listeria innocua in milk by high temperature short time (HTST) and high temperature short time ultrasonic (HTST-U) treatments. Institute of Food Technologists (IFT) Annual Meeting. Book of abstracts. Orlando, FL;Bermúdez-Aguirre,2006

4. Scanning Electron Microscopy of thermo-sonicated Listeria innocua cells;Bermúdez-Aguirre,2008

5. Microstructure of fat globules in whole milk after thermo-sonication treatments;Bermúdez-Aguirre;Journal of Food Science,2008

Cited by 124 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of the Bactericidal Effect of Ultrasonic and Heat Combined with Ultrasonic Treatments on Egg Liquids and Additional Analysis of Their Effect by NIR Spectral Analysis;Sensors;2024-07-13

2. Enhancing microbial safety and quality of milk with ultrasonication: Kinetics modeling of pathogenic Bacteria and milk characteristics;LWT;2024-06

3. Novel Thermal and Nonthermal Processing of Dairy Products;Nonthermal Food Processing, Safety, and Preservation;2024-04-25

4. Ultrasonic processing: effects on the physicochemical and microbiological aspects of dairy products;Critical Reviews in Biotechnology;2024-04-21

5. Probe sonicator as an effective alternative to inactivate pathogens and maintain in vitro antioxidant activity and α-tocopherol content in human milk;International Dairy Journal;2024-04