Spatial distribution of sugars, organic acids, vitamin C, carotenoids, tocopherols, 6-methoxymellein, polyacetylenic compounds, polyphenols and terpenes in two orange Nantes type carrots (Daucus carota L.)
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Published:2022-05
Issue:
Volume:108
Page:104421
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ISSN:0889-1575
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Container-title:Journal of Food Composition and Analysis
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language:en
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Short-container-title:Journal of Food Composition and Analysis
Author:
Aubert Christophe,
Bruaut Marie,
Chalot GuillaumeORCID
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4. Chemical composition, bioactive compounds, and volatiles of six table grape varieties (Vitis vinifera L.);Aubert;Food Chem.,2018
5. Physicochemical characteristics, vitamin C, and polyphenolic composition of four European commercial blood-flesh peach cultivars (Prunus persica L. Batsch);Aubert;J. Food Compos. Anal.,2020
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