Metabolic fingerprinting of must obtained from sun-dried grapes of two indigenous Cypriot cultivars destined for the production of ‘Commandaria’: A protected destignation of origin product-Reference-Cited by-同舟云学术

Metabolic fingerprinting of must obtained from sun-dried grapes of two indigenous Cypriot cultivars destined for the production of ‘Commandaria’: A protected destignation of origin product

Published:2017-10 Issue: Volume:100 Page:469-476
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Constantinou Savvas,Gómez-Caravaca Ana Maria,Goulas Vlasios^ORCID,Segura-Carretero Antonio,Manganaris George A.

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

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4. Flavonol profiles of Vitis vinifera white grape cultivars;Castillo-Munoz;Journal of Food Composition and Analysis,2010

5. Influence of postharvest water stress on lipoxygenase and alcohol dehydrogenase activities, and on the composition of some volatile compounds of Gewürztraminer grapes dehydrated under controlled and uncontrolled thermohygrometric conditions;Chkaiban;Australian Journal of Grape and Wine Research,2007

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1. The effect of terroir on volatilome fingerprinting and qualitative attributes of non‐irrigated grapes reveals differences on glycosylated aroma compounds;Journal of the Science of Food and Agriculture;2024-09-06

2. Cell wall polysaccharides, phenolic extractability and mechanical properties of Aleatico winegrapes dehydrated under sun or in controlled conditions;Food Hydrocolloids;2024-04

3. Effect of postharvest grape dehydration on the phenolic composition of ‘Marselan’ rose wine during aging;Journal of Food Composition and Analysis;2023-10

4. Chemometric analysis for the classification, pattern recognition and clustering of wines from the indigenous Cypriot cultivar ‘Xynisteri’ based on their vintage;Acta Horticulturae;2023-06

5. Effect of Grape Dehydration on the Chemical Composition of Marselan Rose Wine During Aging;2023