Flavonol Profiles of Vitis vinifera Red Grapes and Their Single-Cultivar Wines-Reference-Cited by-同舟云学术

Flavonol Profiles of Vitis vinifera Red Grapes and Their Single-Cultivar Wines

Published:2007-01-12 Issue:3 Volume:55 Page:992-1002
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Castillo-Muñoz Noelia¹,Gómez-Alonso Sergio¹,García-Romero Esteban¹,Hermosín-Gutiérrez Isidro¹

Affiliation:

1. Área de Tecnología de Alimentos, Escuela Universitaria de Ingeniería Técnica Agrícola, Ronda de Calatrava 7, 13071 Ciudad Real, Spain, and Instituto de la Vid y el Vino de Castilla-La Mancha, Carretera Albacete s/n, 13700 Tomelloso, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf062800k

Reference37 articles.

1. Canopy microclimate and berry composition: The effect of bunch exposure on the phenolic composition of Vitis vinifera L cv. Shiraz grape berries

2. Effect of Copigments and Grape Cultivar on the Color of Red Wines Fermented after the Addition of Copigments

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