Canopy microclimate and berry composition: The effect of bunch exposure on the phenolic composition of Vitis vinifera L cv. Shiraz grape berries

Author:

HASELGROVE L.,BOTTING D.,HEESWIJCK R.,HØJ P.B.,DRY P.R.,FORD C.,LAND P.G. I.

Publisher

Wiley

Subject

Horticulture

Reference52 articles.

1. HPLC/MS Application to Anthocyanins of Vitis vinifera L.

2. A.P. Carbonneau, P. Casteran, and T.H. Lee (1987 ) Optimization of vine performance by the lyre training systems . Proceedings, 6th Australian Wine Industry Technical Conference, Adelaide, Australia. (Winetitles: Adelaide) pp.194 -204 .

3. INTERACTIONS "TRAINING SYSTEM X SOIL X ROOTSTOCK" WITH REGARD TO VINE ECOPHYSIOLOGY, VIGOR, YIELD AND RED WINE QUALITY IN THE BORDEAUX AREA

4. Growth Stages of the Grapevine: Adoption of a system for identifying grapevine growth stages

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