Chemometric analysis for the classification, pattern recognition and clustering of wines from the indigenous Cypriot cultivar ‘Xynisteri’ based on their vintage
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1370_7
Reference8 articles.
1. Sensory impact of polyphenolic composition on the oxidative notes of Chardonnay wines;Ballester;Beverages,2018
2. Determination of total polyphenol index in wines employing a voltammetric electronic tongue.;Cetó;Anal Chim Acta,2012
3. Metabolic fingerprinting of must obtained from sun-dried grapes of two indigenous Cypriot cultivars destined for the production of ‘Commandaria’: a protected destignation of origin product.;Constantinou;Food Res Int,2017
4. The impact of postharvest dehydration methods on qualitative attributes and chemical composition of ‘Xynisteri’ grape (Vitis vinifera) must.;Constantinou;Postharvest Biol. Technol.,2018
5. The Influence of the variety, vineyard, and vintage on the Romanian white wines quality;Hosu;J Anal Methods Chem,2016
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